|Cooking Tips Information|
Whisk Your Way To a Perfect Meal Every Time!
The whisk. A true versatile cooking utensil. Whisks come in all shapes and sizes and surprisingly accomplish far more then what most think they do. One of the dictionary definitions for a whisk is--A kitchen utensil usually in the form of stiff thin wire loops attached to a handle, used for whipping foodstuffs. We shall see that the whisks of today can do a lot more.
The whisk of today is made of many different materials. There are the traditional wire whisks and also many kinds of nylon whisks to. Sometimes called whips they are a great time saver. No matter what you are creating in your kitchen there is a style and design made for you. Let's take a look at the most common and useful designs.
The nylon flat whisk is made to whip gravies and delicate sauces into shape. The flat design helps cooks get into corners and covers more surface area when whisking, and is also good for taking care of lumps in flour. The traditional balloon whisk comes either in nylon or stainless steel. It is the essential tool for meringues and silky smooth sabayons. The larger the balloon head is the quicker air is mixed into the sauces.
Some other useful whisks that are helpful in the kitchen include triangular whisks for getting along edges of pans and bowls and special ones for eggs and gravy.
So no matter what your needs are the right whisks can be found online at many fine stores.
Curtis Miller is a successful author and publisher of Kitchens 4u. Your source for quality items for your kitchen.
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Cut The Take Out
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Season Your Pans for Non Stick Cooking
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Homemade Whipped Cream
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Grilling vegetables is easy. The fact that more people don't do it is the strange thing.
How to Choose the Right Smoke for the Right BBQ Dish
BBQ smoke is one of the easiest ways to add a nice touch of flavor to a grilled dish. You'll be amazed at how many different flavors there are! Knowing which smoke is the best match for different BBQ flavors can be a challenge though.
Grill Your Corn for Maximum Flavor
There's two basic theories on grilling corn. Some people prefer wrapping the corn in aluminum foil or its own husk, maybe with a little butter and seasonings, then cooking it on the grill until done.
Don't Poke the Chicken at Your Backyard Barbecue
You might be planning a home remodeling project and it includes an outdoor kitchen. A big part of that plan will be the type of grill you introduce.
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